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Characteristics Green Mountain Creamery 0% Fat Greek Yogurt Maple.
Length, IN | 3.72 |
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Height, IN | 2.23 |
Width, IN | 3.72 |
Weight, LB | 0.36 |
Units In Package | 1 |
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Package Type | CUP |
Package Size, OZ | 5.3 |
Net Weight, OZ | 5.3 |
Country Of Origin | Vermont |
Seasonal | N |
Ingredients | Strained Yogurt: Cultured Pasteurized Nonfat Grade A Milk, Live & Active Cultures (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei). Pure Maple Syrup. |
Recycle Codes | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. |
Marketing Description | Green Mountain Creamery Maple Blended Greek Yogurt. All natural. Live & active cultures. 0% fat - rBST- free*. Grade A - strained. Made in Vermont. GF. |
Other Description | New look. Non fat strained Greek yogurt, no artificial flavors, colors, or preservatives, good source of calcium and protein, live & active cultures, naturally gluten free. *No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. A portion of the net profits from the sale of this product are returned directly to the farmers who supply our milk. greenmountaincreamery.com. |
Ecommerce Description | Green Mountain Creamery 0% Fat Greek Yogurt Maple. Good source of calcium and protein, live & active cultures. No added artificial flavors, colors or preservatives. Naturally gluten free product. |
Number Of Servings | - |
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Energy | 110 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 50 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 0 |
Sugars, g | 11 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 4 |
Potassium, mg | 230 |