Ingredients |
Gluten-Free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Palm Oil Shortening, Semi-Sweet Chocolate Chunks (Evaporated Cane Juice, Non-Alcoholic Natural Chocolate Liquor, Non-Dairy Cocoa Butter), Brown Sugar, Cane Sugar, Unsweetened Natural Cocoa Powder, Brown Rice Syrup, Rice Milk, Grape Juice, Rice Dextrin, Water, Fructose, Prebiotic Tapioca Fiber, Egg Replacer (Potato Starch, Tapioca Flour, Leavening {Calcium Lactate*, Calcium Carbonate, Citric Acid}, Cellulose Gum, Carbohydrate Gum), Vanilla Extract, Baking Soda, Cream of Tartar, Carrot Fiber, Sea Salt, Xanthan Gum, Sunflower Lecithin. *Calcium Lactate is not Dairy-Derived, and it does not contain Lactose.
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Other Description |
Say hello to the modern cookie.
Full of the flavors you crave and free from the top 8 allergens.
When my son was diagnosed with severe food allergies, I tied on my apron and began baking from scratch. Now you can try our favorite allergy-friendly cookies, baked fresh for you. They're made with all-natural, vegan ingredients and no preservatives or additives. They're also gluten-free, sesame-free, and sulfite-free. And because your safety is so important to us, all our ingredient suppliers are carefully screened to avoid cross contamination risk. Now my cookies are your cookies. In addition, thousands of #freefrom advocates are sharing recipes and lifestyle tips everyday at cybelepascal.com and cybelesfreetoeat.com. You are now Free-To-Eat!
Enjoy!
The Allergy-Friendly Cook®.
Certified vegan.
vegan.org.
Try our other flavors:
Chocolate Chip, Snickerdoodle, and Oatmeal Raisin.
Baked in a dedicated gluten-free, allergy-friendly facility.
Contact: info@cybelesfreetoeat.com.
cybelesfreetoeat.com
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Ecommerce Description |
Cybele's® Free To Eat™ Chocolate Chunk Brownie Cookies. They're made with all-natural, vegan ingredients and no preservatives or additives. There is no dairy, no eggs, no wheat, no soy, no peanuts, no tree nuts, no fish, no shellfish.They're also gluten-free, sesame-free, and sulfite-free.
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