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Characteristics Pop-Secret Premium Microwave Popcorn Movie Theater Butter - 10 PK.
Length, IN | 3.723 |
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Height, IN | 8.03 |
Width, IN | 6.442 |
Weight, LB | 2.44 |
Units In Package | 10 |
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Package Type | BOX |
Package Size, OZ | 3.2 |
Net Weight, OZ | 32.0 |
Seasonal | N |
Ingredients | Whole Grain Popcorn, Palm Oil, Salt, Natural and Artificial Flavor (Milk), Rosemary Extract (To Preserve Freshness), Ascorbic Acid (To Preserve Freshness), Annatto Extract (Color), Paprika Extract (Color). |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Kosher | Y |
Directions | Microwave & listen for popping to slow down: Most bags will be done in less than 4 minutes (some bags will be done in as few as 1 1/2 minutes). Do not use popcorn button. Center bag on turntable or floor of microwave. Set power on high for 4 minutes, and stop microwave when popping begins to slow down (about 1 seconds between pops). Open carefully: Bag is hot! Pick up bag from top. Open away from face & body. |
Marketing Description | Pop-Secret® Premium Microwave Popcorn Movie Theater Butter. New look! Try our best butter ever! Movie theater-style buttery taste. Natural and artificial flavor. 0g Trans fat / serving. 100% Whole grain. 10 - 3.2 oz (90.7 g) bags. Net Wt 32 oz 2 lbs (907 g). |
Other Description | Made with non-GMO corn. Colors from natural sources. No TBHQ ( an artificial preservatives). No high fructose corn syrup. No sugar added. Paperboard packaging. Recyclable. Find us at www.popsecret.com. © S-L Snacks National, LLC 2017. |
Ecommerce Description | Pop-Secret® Premium Microwave Popcorn Movie Theater Butter. Made with non-GMO corn. Natural and artificial flavored product. Contains no artificial preservatives, no high fructose corn syrup, no added sugar. |
Energy | 130 |
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Total Fat, g | 8 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 270 |
Carbohydrates, g | 12 |
Dietary Fiber, g | 2 |
Protein, g | 2 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 3 |