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Characteristics Pascha Organic Dark Chocolate With Goldenberries.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 3.5 |
| Net Weight, OZ | 3.5 |
| Country Of Origin | Peru |
| Seasonal | N |
| Ingredients | Organic Sugar, Organic Cocoa Mass, Organic Cocoa Butter, Organic Dried Goldenberry And Organic Vanilla. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Organic | Y |
| Non Gmo | Y |
| Kosher | Y |
| Vegan | Y |
| Soy Free | Y |
| Wheat Free | Y |
| Peanut Free | Y |
| Dairy Free | Y |
| Egg Free | Y |
| Nut Free | Y |
| Directions | Store in a cool dry place. |
| Marketing Description | Pascha™ Organic Dark Chocolate With Goldenberries. Passionately Pure. 55% Cacao. Free From Peanuts, Nuts, Dairy, Soy, Eggs, Wheat & Gluten. USDA Organic. Fair Trade Certified™ Ingredients. Net Wt. 3.5 OZ 100 g. |
| Other Description | Pascha's Sweet and Tart Golden Berries, a superfruit, are found in The Andes Mountains. Bean to bar near the source. Made in a dedicated allergen free facility*. Made with fine aroma cocoa beans. Full ingredient traceability. No genetically modified ingredients. Vegan. *Completely free from the 8 major allergens. Certified Organic by The Centre for Systems Integration. Non GMO project verified. nongmoproject.org. www.paschachocolate.com. |
| Ecommerce Description | Pascha™ Organic Dark Chocolate With Goldenberries. This product is free from peanuts, nuts, dairy, soy, eggs, wheat & gluten. It contains 55% cacao. This product is made in a dedicated allergen free facility. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 5 |
| Carbohydrates, g | 24 |
| Dietary Fiber, g | 2 |
| Sugars, g | 18 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | about 2.5 |
| Energy | 230 |
| Total Fat, g | 14 |
| Saturated Fat, g | 8 |
| Trans Fat, g | 0 |
| Length, IN | 0.462 |
|---|---|
| Height, IN | 6.696 |
| Width, IN | 3.382 |
| Weight, LB | 0.25 |