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Characteristics Gold Medal Bakery Dinner Rolls - 12 CT.
| Units In Package | 12 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 18.0 |
| Net Weight, OZ | 18.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Partially Hydrogenated Soybean Oil, contains 2% or less of the following: Yeast, Salt, Wheat Gluten, Dough Conditioners (Sodium Stearoyl Lactylate, Mono-Glycerides), Corn Flour, Sugar, Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate), Calcium Propionate (a preservative), Turmeric and Annatto, Vinegar, Soy Lecithin. |
| Temperature Indicator | Frozen |
| Kosher | Y |
| Marketing Description | Gold Medal Bakery 12 Dinner Rolls. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 21 |
| Dietary Fiber, g | 2 |
| Sugars, g | 1 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Monounsaturated Fat, g | 0.5 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Folic Acid | 10 |
| Number Of Servings | 12 |
| Energy | 100 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0 |
| Length, IN | 2.243 |
|---|---|
| Height, IN | 10.568 |
| Width, IN | 8.029 |
| Weight, LB | 1.06 |