Name: King Arthur Flour Gluten Free Cornbread Mix
Brand: King Arthur Flour
Rating: 0 (0 reviews)

Characteristics King Arthur Flour Gluten Free Cornbread Mix.

ItemMaster Dimensions

Length, IN	2.04
Height, IN	7.595
Width, IN	5.29
Weight, LB	0.99

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.0
Net Weight, OZ	14.0
Seasonal	N
Ingredients	Cornmeal, Cane Sugar, Whole Millet Flour, Whole Sorghum Flour, Tapioca Starch, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Our recipe for gluten-free cornbread. You'll need. 1/4 cup (4 tablespoons) melted butter or vegetable oil. 2 large eggs. 1 1/4 cups milk. Bakes. 8" pan cornbread or 12 muffins. 1. Preheat oven to 425 degrees F. 2. Grease an 8" square, 9" round pan, or 12 muffin cups. 3. Whisk together butter, eggs, and milk. Add mix, stirring until combined. 4. Pour batter into prepared pan and let rest for 10 minutes. 5. Bake for 20-25 minutes (13-15 minutes for muffins) until top is golden, edges begin to pull away from pan, and cake tester inserted in center comes out clean. Cool for 5 minutes before cutting. Serve warm. To make the best cornbread in your kitchen, we start with the best ingredients. Convenient and quick, our mix bakes a lightly sweet, golden cornbread to enjoy with any meal. To make non-dairy: use vegetable oil & rice, soy, or almond milk. Bakers tip: For zesty cornbread stir into batter 4 oz. can diced jalapenos or pimentos (drained) and 8.5 oz. can (1 cup) whole kernel sweet corn (drained) and 1 cup cheddar cheese. Sprinkle 1/2 cup shredded cheese over the top.
Marketing Description	King Arthur Flour Gluten Free Cornbread Mix. Baking with joy since 1790. Easy to prepare. Made with ancient grains. Fortified with: iron, calcium, vitamin B. No artificial preservatives. Sources Non- GMO. Certified GF Gluten-Free®. Whole grain. 10g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Net wt 14 oz (397g).
Other Description	No compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Try all king arthur flour gluten-free baking products. kingarthurflour.com/glutenfree. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.BAKE (2253). kingarthurflour.com/contact. 100% employee-owned. 100% committed to quality. Sourced Non-GMO. All ingredients in this mix are Non-GMO from the source. Learn more at: kingathurflour.com/non-gmo. B Corporation®. bcorporatoin.net. We're committed to using the power of business as a force for social and environmental good. Compliments of The King Arthur Flour Kitchen. Produced in a GFCO-certified. Gluten-free facility. Printed on 100% recycled (35% post-consumer) content. Please recycle. 800.827.6836. kingarthurflour.com.
Ecommerce Description	King Arthur Flour Gluten Free Cornbread Mix. Made with ancient grains. Easy to prepare. There are no artificial preservatives. Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!

Nutritions

Number Of Servings	10
Energy	140
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	280
Carbohydrates, g	31
Dietary Fiber, g	1
Sugars, g	10
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	15
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	20