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Characteristics Quorn Turk'y Burger Meatless & Soy-Free.
Length, IN | 1.59 |
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Height, IN | 8.861 |
Width, IN | 5.114 |
Weight, LB | 0.7 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 9.9 |
Net Weight, OZ | 9.9 |
Country Of Origin | United Kingdom |
Seasonal | N |
Ingredients | Mycoprotein (47%), Rehydrated Egg White, Canola Oil, Onions, Wheat Flour, Milk Proteins. Contains 2% or less of Natural Flavors from Non-Meat Sources, Tapioca Starch, Salt, Yeast Extract, Pectin, Sodium Alginate (Gelling Agent), Calcium Chloride, Calcium Acetate (Firming Agents). |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Vegetarian | Y |
Soy Free | Y |
Directions | Keep frozen. Cooking instructions: simply remove all packaging & cook from frozen as follows. For best results grill. Grill - 10 mins: Pre-heat grill to medium-high. Lightly brush both sides of frozen Quorn turk'y burgers with oil. Place on grill and cook for 10 minutes, turning frequently, until lightly brown. Oven - 15 mins: Pre-heat oven and cookie sheet to 400 degrees F. Lightly brush both sides of Quorn turk'y burger with oil and place on cookie sheet in center of oven for 15 minutes, until heated through, turning Burger over halfway through heating time. Stove top - 8 mins: In small skillet, heat I tsp. of oil over medium heat, add 1 Quorn turk'y burger (add 1 tsp. of oil for each additional burger cooked). Cook for 6-8 minutes, turning occasionally until brown. Microwave 800W - 1 1/2 mins: Place 1 burger on microwaveable plate. Cook on high for 1 1/2 minutes; stand for 1 minute. Caution: burger will be hot. Storage instructions: keep frozen. Do not refreeze once thawed. After cooking Quorn turk'y burgers will keep for up to 3 days in the refrigerator. Note: ovens vary. Heating times are approximate. Always cook before eating. Be careful not to overcook. |
Marketing Description | Quorn™ Meatless & Soy-Free Turk'y Burger. 4 pack. Made with non-GMO ingredients. Net wt 9.9 oz (280g). |
Other Description | Printed on recyclable carton. Suitable for vegetarians. Quorn turk'y burgers are made with mycoprotein ("myco" is Greek for "fungi") and are completely meatless & soy-free There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushrooms, truffels and morels. Quorn® and the Quorn™ logo are trademarks of Marlow Foods Ltd., and are used under license in the USA by Quorn Foods Inc. Write: Quorn Foods Inc., PO Box 10789, Chicago IL., 60610. Contact us!... with your questions, comments and to sign up for our e-newsletter! We'd love to hear from you! Email: info@quorn.com. For more information on nutritious mycoprotein and to discover more recipes and explore the whole Quorn line, visit: www.quorn.us. |
Ecommerce Description | Quorn™ Meatless & Soy-Free Turk'y Burger. Suitable for vegetarians. Made with non-GMO ingredients. |
Number Of Servings | 4 |
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Energy | 90 |
Total Fat, g | 4 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 200 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 2 |
Sugars, g | 0 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 3 |
Daily Percent Of Iron | 1 |