Name: Betty Crocker Cheddar & Bacon Real Sliced Potatoes
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Cheddar & Bacon Real Sliced Potatoes.

ItemMaster Dimensions

Length, IN	1.96
Height, IN	7.61
Width, IN	4.845
Weight, LB	0.41

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	5.1
Net Weight, OZ	5.1
Seasonal	N
Ingredients	Potatoes, Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Imitation Bacon Bits (Defatted Soy Flour, Vegetable Oil [Palm Oil, Coconut Oil, Soybean Oil, and/or Sunflower Oil], Salt, Natural and Artificial Flavor, Water, Sugar, Caramel Color and Red 40), Modified Corn Starch, Onion, Potassium Phosphate, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains less than 0.5% of: Garlic, Vegetable Oil (Canola and/or Sunflower Oil), Monosodium Glutamate, Hydrolyzed Corn and Soy Protein, Yeast Extract, Sugar, Sodium Citrate, Barley Flour, Natural Flavor, Mono and Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Bacon Fat, Whey, Sodium Phosphate, Color (Yellow Lakes 5 & 6), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved By Sodium Bisulfite. *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Amount as Packaged. As Prepared, One Serving Provides 5g Total Fat (3g Saturated Fat), 15mg Cholesterol, 550mg Sodium, 390mg Potassium, and 23g Total Carbohydrate (1g Sugars).
Directions	Stove-Top Directions: 1. Stir sauce mix, 2 1/3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers. You will need: 2 1/3 Cups boiling water. 1/3 Cup milk. 2 Tablespoons butter. Oven Directions: 1. Heat oven to 450°F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325°F about 60 minutes. 350°F about 50 minutes. 375°F about 45 minutes.
Marketing Description	Betty Crocker™ Cheddar & Bacon Real Sliced Potatoes. Naturally & artificially flavored. Made with 100% real sliced potatoes. Add milk and butter. Per 1/2 cup as packaged: 100 Calories. 0g Sat fat, 0% DV. 510mg Sodium, 21% DV. <1g Sugars. Net Wt 5.1 oz (145 g).
Other Description	100% American grown potatoes. Partially produced with genetic engineering. Carbohydrate choices: 1 1/2. For more recipe ideas or questions, visit our website. 100% Recycled Paperboard™. how2recycle.info. Questions? Call: 1-800-754-3516, Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Visit: www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Cheddar & Bacon Real Sliced Potatoes. Made with 100% real sliced potatoes and also it is 100% American grown potatoes. Naturally & artificially flavored and just add milk and butter.

Nutritions

Number Of Servings	5
Energy	100
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	510
Carbohydrates, g	22
Dietary Fiber, g	1
Sugars, g	less than 1
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Potassium, mg	360