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Characteristics Eli's Cheesecake Original.
Length, IN | 1.75 |
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Height, IN | 5.45 |
Width, IN | 2.5 |
Weight, LB | 0.2 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 2.6 |
Net Weight, OZ | 2.6 |
Seasonal | N |
Ingredients | Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Egg, Wheat Flour, Butter (Cream, Salt), Modified Corn Starch, Pure Vanilla, Egg Whites, Salt. |
Directions | Keep refrigerated. |
Marketing Description | Eli's® Original Cheesecake. Chicago. Rich and creamy all-natural cheesecake baked on our signature shortbread cookie crust. Visit us at www.elicheesecake.com. |
Other Description | Original plain. No artificial trans fat. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese. It all started when Eli Schulman created cheesecake as a signature dessert for his legendary Chicago restaurant. Eli's desserts are hand decorated and handmade using the freshest, highest quality ingredients. At Eli's, we make sure everything we bake deserves to be called "Eli's". We're interested in your comments or suggestions. Call toll free Monday through Friday 8:00AM to 4:00PM CST. 1-800-999-8300. In Illinois call 1-773-736-3417. Visit us at www.elicheesecake.com. ©2011 Eli's. |
Ecommerce Description | Eli's® Cheesecake Original. A rich and creamy all-natural cheesecake baked on our signature shortbread cookie crust. Contains no artificial trans fat except naturally occurring in the pure dairy products such as milk, butter and cream cheese. |
Number Of Servings | 1 |
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Energy | 280 |
Total Fat, g | 19 |
Saturated Fat, g | 13 |
Trans Fat, g | 0.5 |
Cholesterol, mg | 80 |
Sodium, mg | 250 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 0 |
Sugars, g | 16 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 4 |