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Characteristics Alaskan Jack's Gold Premium Wild Caught Sockeye Salmon Pineapple Teriyaki - 2 CT.
Length, IN | 1.588 |
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Height, IN | 8.332 |
Width, IN | 5.808 |
Weight, LB | 0.775 |
Units In Package | 2 |
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Package Type | BOX |
Package Size, OZ | 0.0 |
Country Of Origin | China |
Ingredients | Sockeye Salmon, Soybean Oil, Brown Sugar, Food Starch, Citric Acid, Silicon Dioxide (Anticaking), Guar Gum, Xanthan Gum, Carmel Color, Soy Sauce Powder, Sugar, Salt, Irradiated Spice, Pineapple Juice. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Directions | Keep frozen. Preparation: Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Cooking directions: Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Keep frozen. Do not refreeze. |
Marketing Description | Alaskan Jack's Gold Premium Wild Caught Sockeye Salmon Pineapple Teriyaki. Frontier Harvest™. Marinade. A fusion blend of pineapple & teriyaki balanced to produce an sweet island marinade that is a perfect accent for premium wild-caught salmon. 2 individually packaged fillets. |
Other Description | Although we have taken great care to remove all bones some traces may remain. Wild caught in USA. Recyclable materials. Questions or comments. Please visit our website @ www.alaskanjackseafood.com. |
Ecommerce Description | Alaskan Jack's Gold Premium Wild Caught Sockeye Salmon Pineapple Teriyaki. The product is a fusion blend of pineapple & teriyaki balanced to produce an sweet island marinade that is a perfect accent for premium wild-caught salmon. These are individually packaged fillets. |
Number Of Servings | 2 |
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Energy | 205 |
Total Fat, g | 10.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 60 |
Sodium, mg | 451 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 3.7 |
Sugars, g | 0 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 3 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |