Name: Alaskan Jack's Gold Premium Wild Caught Sockeye Salmon Pineapple Teriyaki - 2 CT
Brand: Alaskan Jack's

Characteristics Alaskan Jack's Gold Premium Wild Caught Sockeye Salmon Pineapple Teriyaki - 2 CT.

special attributes

Units In Package	2
Package Type	BOX
Package Size, OZ	0.0
Country Of Origin	China
Ingredients	Sockeye Salmon, Soybean Oil, Brown Sugar, Food Starch, Citric Acid, Silicon Dioxide (Anticaking), Guar Gum, Xanthan Gum, Carmel Color, Soy Sauce Powder, Sugar, Salt, Irradiated Spice, Pineapple Juice.
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Preparation: Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Cooking directions: Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Keep frozen. Do not refreeze.
Marketing Description	Alaskan Jack's Gold Premium Wild Caught Sockeye Salmon Pineapple Teriyaki. Frontier Harvest™. Marinade. A fusion blend of pineapple & teriyaki balanced to produce an sweet island marinade that is a perfect accent for premium wild-caught salmon. 2 individually packaged fillets.
Other Description	Although we have taken great care to remove all bones some traces may remain. Wild caught in USA. Recyclable materials. Questions or comments. Please visit our website @ www.alaskanjackseafood.com.
Ecommerce Description	Alaskan Jack's Gold Premium Wild Caught Sockeye Salmon Pineapple Teriyaki. The product is a fusion blend of pineapple & teriyaki balanced to produce an sweet island marinade that is a perfect accent for premium wild-caught salmon. These are individually packaged fillets.

Nutritions

Cholesterol, mg	60
Sodium, mg	451
Carbohydrates, g	0
Dietary Fiber, g	3.7
Sugars, g	0
Protein, g	9
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	3
Daily Percent Of Calcium	4
Daily Percent Of Iron	2
Number Of Servings	2
Energy	205
Total Fat, g	10.5
Saturated Fat, g	1
Trans Fat, g	0