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Characteristics Margaret Holmes Seasoned Pinto Beans with Vidalia Onions.
Length, IN | 4.0 |
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Height, IN | 4.67 |
Width, IN | 4.0 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 27.0 |
Net Weight, OZ | 27.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Pinto Beans, Water, Vidalia® Onions (14.8%), Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Natural Flavors, Natural Smoke Flavor, Calcium Disodium EDTA (to preserve Color) and Chicken Fat. |
Temperature Indicator | Shelf Stable |
Directions | Stovetop heating instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to boil. Microwave heating instructions: Empty contents into microwave-safe dish, cover and warm for two minutes. Serves four. Heat and serve. |
Marketing Description | Margaret Holmes® Seasoned Pinto Beans with Vidalia® Onions. Great taste since 1838. New with genuine Vidalia® onions. |
Other Description | Check out our all-new web site! A southern grown family tradition. When the McCall family started farming in 1838, they were determined to grow the highest quality produce in South Carolina. For more than 150 years since, McCall Farms has meant down-home goodness. From our kitchen to yours, we bring a taste of quality - a taste of home. Margaret would like to especially thank you for your patronage. Recipes. For grandma's down home recipes and meal ideas, check out our newly redesigned Margaret Holmes web site. www.margaretholmes.com. Vidalia® is a registered certification mark of the Georgia Department of Agriculture; however, use of the mark in no way indicates endorsements of this product by said department. For questions or comments please email us at customerservice@mccallfarms.com or call 1-800-277-2012 ext. 131. |
Ecommerce Description | Margaret Holmes Seasoned Pinto Beans with Vidalia Onions. With great taste, we bring a taste of quality and a taste of home made food. |
Number Of Servings | 6 |
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Energy | 130 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 580 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 8 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |