Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Spring Valley Potato Puffs - 12 CT
Spring Valley Potato Puffs - 12 CT
Spring Valley Potato Puffs - 12 CT
Spring Valley Potato Puffs - 12 CT
Spring Valley Potato Puffs - 12 CT
Spring Valley Potato Puffs - 12 CT
Spring Valley Potato Puffs - 12 CT
Spring Valley Potato Puffs - 12 CT
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Spring Valley Potato Puffs - 12 CT.

ItemMaster Dimensions
Length, IN 1.269
Height, IN 6.383
Width, IN 7.815
Weight, LB 0.88
special attributes
Units In Package 12
Package Type BOX
Package Size, OZ 8.4
Net Weight, OZ 8.4
Country Of Origin USA
Seasonal N
Ingredients Dough: Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring], Sorbic Acid, Flavoring [Butter Flavor Essence]), Water, Sugar, Dextrose, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [Preservatives], Lemon Oil), Salt, Baking Powder (Sodium Acid Phosphate, Bicarbonate Of Soda & Potato Starch). Potato Filling: Instant Potatoes (Water, Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols Added To Protect Freshness), Soybean Oil, Onions, Seasoning Oil (Partially Hydrogenated Soybean Oil And Artificial Butter Flavor, TBHQ And Citric Acid, Beta Carotene, Dimethylpolysiloxane), Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices.
Temperature Indicator Frozen
Kosher Y
Directions Heating instructions: Preheat oven. Remove frozen hors d'oeuvres from packaging and place on a flat baking sheet. Leave 1/2" of space around each hors d'oeuvre to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Type ... Time ... Temp ... Note. Gas oven ... 15-20 mins ... 425°F ... Bake on top rack whenever possible. Electric oven ... 15-20 mins ... 400°F ... While baking, keep pan as far away from heating element as possible. Convection oven ... 15 mins ... 400°F. Note: Equipment temperatures may vary. Adjust timing and settings based on experience with your appliances. Important: Keep frozen until ready to use.
Marketing Description Spring Valley Potato Puffs. Net Wt. 8.4 oz. (238 g).
Other Description For the past 50 years our family has been building upon Grandma Pearl's mission to make fine gourmet "homemade" food for families with busy lifestyles. We hope you enjoy our delicious hors d'oeuvres, blintzes, entrees and other family favorites. Try our other family favorites: Spring Valley Beef Franks. Spring Valley Bow Ties With Kasha. Spring Valley Vegetable Egg Rolls. Spring Valley Party Assortment. Spring Valley Beef Kreplach.
Nutritions
Number Of Servings 3
Energy 240
Total Fat, g 16
Saturated Fat, g 4.5
Trans Fat, g 0.5
Cholesterol, mg 5
Sodium, mg 230
Carbohydrates, g 19
Dietary Fiber, g less than 1
Sugars, g 0
Protein, g 3
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Reviews and questions about Spring Valley Potato Puffs - 12 CT
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter