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Characteristics Spring Valley Party Assortment - 12 CT.
Length, IN | 1.269 |
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Height, IN | 6.383 |
Width, IN | 7.815 |
Weight, LB | 0.68 |
Units In Package | 12 |
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Package Type | BOX |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Dough: Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring], Sorbic Acid, Flavoring [Butter Flavor Essence]), Water, Sugar, Dextrose, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [Preservatives], Lemon Oil), Salt, Baking Powder (Sodium Acid Phosphate, Bicarbonate Of Soda & Potato Starch), Cocktail Beef Frankfurter: Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder), Spinach Turnover Filling: Spinach, Instant Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols Added To Protect Freshness), Onions, Soybean Oil, Seasoning Oil (Partially Hydrogenated Soybean Oil And Artificial Butter Flavor, TBHQ And Citric Acid, Beta Carotene, Dimethylpolysiloxane), Salt, Garlic, Spices, Potato Puff Filling: Instant Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols Added To Protect Freshness), Soybean Oil, Onions, Seasoning Oil (Partially Hydrogenated Soybean Oil And Artificial Butter Flavor, TBHQ AND Citric Acid, Beta Carotene, Dimethylpolysiloxane), Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices. |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Keep frozen. Heating Instructions: Preheat oven. Remove frozen hor d'oeuvres from packaging and place on a flat baking sheet. Leave 1/2" of space around each hors d'oeuvre to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Type ... Time ... Temp ... Note. Gas oven ... 15-20 mins ... 425°F ... Bake on top rack whenever possible. Electric oven ... 15-20 mins ...400°F ... While baking, keep pan as far away from heating element as possible. Convection oven ... 15 mins ... 400°F. Note: Equipment temperatures may vary. Adjust timing and settings based on experience with your appliances. Important: Keep frozen until ready to use. |
Marketing Description | Spring Valley Party Assortment. 4 Cocktail beef franks wrapped in puff pastry. 4 Spinach turnovers. 4 Potato puffs. Inspected and passed by U.S. Department of Agriculture EST. 7831. Net Wt. 8 oz. (227 g). |
Other Description | For the past 50 years our family has been building upon Grandma Pearl's mission to make fine gourmet "homemade" food for families with busy lifestyles. Thank you for choosing our products. We hope you enjoy our delicious hors d'oeuvres, blintzes, entrees and other family favorites. |