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Characteristics Tate's Bake Shop Cookies Double Chocolate Chip.
Length, IN | 3.638 |
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Height, IN | 7.995 |
Width, IN | 4.917 |
Weight, LB | 0.515 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla, Natural Flavor), Butter, Brown Cane Sugar, Rice Flour, Cane Sugar, Eggs, Cocoa Powder, Vanilla Extract, Baking Soda, Salt, and Xanthan Gum. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Marketing Description | Tate's Baked Shop Double Chocolate Chip Cookies. Southampton, NY. Uniquely crispy. Deeply delicious. Founder approved. Craft baked. Rich crispy scrumptious. Gluten free. |
Other Description | Signature rich crispy cookies. Combining the best of ingredients and a passion for baking. A little bake shop in every bite. The bake shop way: What makes Tate's Bake Shop cookies so deeply delicious? It's something we call "the bake shop way". It started when 11-year-old Kathleen king began baking cookies to sell at her parent's farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our bake shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience "the bake shop way". Find more craft-baked goodness at tatesbakeshop.com. Manufactured in a dedicated gluten-free facility that processes walnuts, and almonds. Celiac Sprue Association®. 631-780-6511. www.tatesbakeshop.com. |
Ecommerce Description | Tate's Bake Shop Cookies Double Chocolate Chip. Uniquely crispy. Deeply delicious. Rich crispy scrumptious. So enjoy one of our deeply delicious cookies and experience "the bake shop way". Manufactured in a dedicated gluten-free facility that processes walnuts, and almonds. |
Number Of Servings | 7 |
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Energy | 140 |
Total Fat, g | 8 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 140 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 1 |
Sugars, g | 12 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 8 |