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Characteristics Pillsbury Garlic Butter Crescent Rolls - 8 CT.
Length, IN | 1.95 |
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Height, IN | 1.8 |
Width, IN | 7.0 |
Weight, LB | 0.56 |
Units In Package | 1 |
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Package Type | ROLL |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Hydrogenated Palm Oil*, Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or less of: Partially Hydrogenated Soybean Oil*, Dextrose, Vital Wheat Gluten, Salt, Mono and Diglycerides, Potassium Chloride, Natural and Artificial Flavor, Xanthan Gum, TBHQ and Alpha Tocopherol (Preservatives), Yellow 5, Color Added, Red 40. *Adds a trivial amount of trans fat. |
Directions | Keep dough refrigerated. Directions: 1. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet). Unroll dough; separate into 8 triangles. 2. Roll up loosely as shown. Place on ungreased cookie sheet; curve each into crescent shape. 3 Bake 11 to 13 minutes or until golden brown. Better if used by date on end of can. |
Marketing Description | Pillsbury Garlic Butter Crescent Rolls. Naturally and artificially flavored. 8 dinner rolls. Net wt 8oz (226g). |
Other Description | Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. 0g trans fat. ©2011 General Mills. |
Number Of Servings | 8 |
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Serving Size Full Txt | Serving size 1 roll (28g) |
Energy | 100 |
Total Fat, g | 6 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 260 |
Carbohydrates, g | 11 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 2 |
Monounsaturated Fat, g | 1 |