Name: Vosges Black Salt Caramel Bar 70% Cacao
Brand: Vosges
Rating: 0 (0 reviews)

Characteristics Vosges Black Salt Caramel Bar 70% Cacao.

ItemMaster Dimensions

Length, IN	0.394
Height, IN	7.625
Width, IN	3.174
Weight, LB	0.21

special attributes

Units In Package	1
Package Type	BAR
Package Size, OZ	3.0
Net Weight, OZ	3.0
Country Of Origin	USA
Seasonal	N
Ingredients	Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin-an Emulsifier, Natural Vanilla Flavor), Caramel (Cream, Organic Cane Sugar*, Organic Brown Rice Syrup, Non-GMO Soy Lecithin-an Emulsifier), Water, Sea Salt.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Marketing Description	Vosges® Black Salt Caramel Bar 70% Cacao. Haut chocolate. Black Hawaiian sea salt. Burnt sugar caramel. Dark chocolate. Fair Trade Certified™ ingredients. GMO free. GF, gluten free.
Other Description	How to enjoy an exotic chocolate bar: Breathe... Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be in the present moment. See... There should be a glossy shine to the chocolate bar indicating a tight bond between the cocoa butter and the cocoa mass. Smell... Rub your thumb on the chocolate bar's surface to help release the fruity, cacao laden aromas. Inhale deeply. Snap... Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste... Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the chocolate square will melt, releasing a bouquet of rich burnt caramel notes with the essence of black Hawaiian salt. Black Hawaiian salt or Hiwa Kai is a blend of sea salt and volcanic charcoal. The salt is harvested naturally in ocean pools that have formed from past volcanic eruptions. The salt's striking obsidian hue is matched only by its flavor on your palate - slightly nutty and smoky-the perfect combination with caramel and dark chocolate. Peace, Love, and Chocolate®. Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat® with the concept of travel the world through Chocolate™. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. Made with renewable energy. 100% Recyclable. Certified WBEN Women's Business Enterprise. *Fair Trade Certified™ by Fair Trade USA (63% Fair Trade Ingredients). Gluten-free. Chocolate bar contains: 70% Cacao solids minimum. Vosges, the Vosges Logo, Vosges Haut-Chocolat and Peach, Love, and Chocolate are registered trademarks of Vosges IP, LLC Chicago, IL 60618. www.vosgeschocolate.com. 1.888.301.YUMM (9866).
Ecommerce Description	Vosges® Black Salt Caramel Bar 70% Cacao. With Haut chocolate, burnt sugar caramel, and dark chocolate. Made with renewable energy. Ingredients used in this are Fair Trade Certified™ ingredients. This product is free from GMO and gluten.

Nutritions

Number Of Servings	2
Energy	210
Total Fat, g	14
Saturated Fat, g	8
Trans Fat, g	0
Cholesterol, mg	10
Sodium, mg	55
Carbohydrates, g	23
Dietary Fiber, g	3
Sugars, g	17
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Daily Percent Of Magnesium	0
Daily Percent Of Vitamin E	6