Name: Wow Bao Hot Asian Buns Bao Chinese Style BBQ Pork - 4 CT
Brand: Wow Bao

Characteristics Wow Bao Hot Asian Buns Bao Chinese Style BBQ Pork - 4 CT.

special attributes

Units In Package	4
Package Type	BOX
Package Size, OZ	10.0
Country Of Origin	USA
Seasonal	N
Ingredients	Dough: (All Purpose Flour Bleached Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, High Heat Non Fat Dry Milk, Creamy Liquid Shortening [Partially Hydrogenated Soybean Oil, Soybean Oil, TBHQ and Citric Acid <Added as an Antioxidant>, Dimethyl Polysiloxane <Added as a Defoaming Agent>], Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Active Dry Yeast [Yeast, Sorbitan Monostearate]). Filling: (Pork Shoulder, BBQ Sauce: [Hoisin Sauce {Sugar, Soybean Paste <Water, Soybeans, Salt, Wheat Flour>, Rice Vinegar, Salted Garlic <Garlic, Salt>, Sesame Seed Oil Salted Chili <Chili, Water, Salt>, Spices}, Plum Sauce {Sugar, Rice Vinegar, Salted Plum <Plum, Salt>, Sweet Potato, Ginger, Salted Garlic <Garlic Salt>, Water, Salted Chili <Chili, Water, Salt>, & Salt}, Sugar, Honey, Mushroom Flavored Dark Soy Sauce {Water, Soybeans. Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide}, Tomato Ketchup {Tomato Concentrate Made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring}, Sesame Seedoil, Chili Paste with Garlic {Chili, Salt, Soybean Oil, Garlic}], Onion, Chicken Fat, Water, Cilantro, Corn Starch, Ginger, Dark Corn Syrup [Dark Corn Syrup, Refiners Syrup, Caramel Flavor Salt, Sodium Benzoate <Used to Protect Quality>, Caramel Color], Oyster Flavored Sauce [Water, Sugar, Salt, Oyster Extractives <Oyster, Water, Salt>, Modified Corn Starch, Caramel Color], Lemon Juice, Scallions, Salt).
Temperature Indicator	Frozen
Directions	Cook & serve. Keep frozen(0°F). Cooking instructions: Microwave: Place 1-2 bao on a microwavable safe plate. Cover them with a damp (non moist) paper towel. Microwave on high for 20 seconds or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Stove top steam: Fill a pot with water. Rest a colander above it and cover. Once water is boiling and steam is produced, add bao to the colander and cover. Steam for 4-6 minutes, or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Bao are best served if they do not touch one another or the sides of the steamer while cooking.
Marketing Description	Wow Bao® Hot Asian Buns Bao Chinese Style BBQ Pork. Steamed bun filled with pork, oyster sauce, and chinese style barbecue sauce. 0g Trans fat per serving. U.S. Inspected and passed by Department of Agriculture EST: 21648. Net Wt. 10 oz.
Other Description	Ready to cook.

Nutritions

Cholesterol, mg	20
Sodium, mg	370
Carbohydrates, g	26
Dietary Fiber, g	2
Sugars, g	8
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	10
Number Of Servings	4
Energy	190
Total Fat, g	6
Saturated Fat, g	1.5
Trans Fat, g	0