1. Home
  2. Food, Beverage
  3. Cooking & Baking
  4. Cooking Sauces

Unique Honey Mustard Pretzel Dip

Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Unique Honey Mustard Pretzel Dip
Unique Honey Mustard Pretzel Dip
Unique Honey Mustard Pretzel Dip
Unique Honey Mustard Pretzel Dip
Unique Honey Mustard Pretzel Dip
Unique Honey Mustard Pretzel Dip
No reviews
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Unique Honey Mustard Pretzel Dip.

special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 10.0
Net Weight, OZ 10.0
Country Of Origin USA
Seasonal N
Ingredients Cane Sugar, Vinegar, Water, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine and Spices.
Temperature Indicator Shelf Stable
Dry Weight, OZ 0.0
Directions Refrigerate after opening.
Marketing Description Unique® Pretzel Dip Honey Mustard. Since 1921. The original split-open pretzel. Simple & sweet. Net Wt. 10 oz. (283 g).
Other Description All rights reserved. Call 1-888-4-SPLITS (775487). Explore the full liine of our famous "Spilits," "Shells" & delicious dips @ www.uniquesplits.com. © Unique Pretzel Bakery, Inc.
Nutritions
Cholesterol, mg 0
Sodium, mg 160
Carbohydrates, g 22
Dietary Fiber, g 1
Sugars, g 20
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Number Of Servings About 7
Serving Size Full Txt Serving size 2 tbsp (30g)
Energy 100
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
ItemMaster Dimensions
Length, IN 2.881
Height, IN 3.555
Width, IN 2.881
Weight, LB 1.1
Report a mistake in the description
Want to add information about this product?
How to get all the characteristics of the product and photos in good quality?
Reviews and questions about Unique Honey Mustard Pretzel Dip
Write
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter