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Characteristics Bertolli Olive Oil & Garlic Sauce.
Length, IN | 3.322 |
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Height, IN | 6.78 |
Width, IN | 3.322 |
Weight, LB | 2.33 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Garlic, Extra Virgin Olive Oil, Sugar, Onions, Salt, Spices, Natural Flavors. |
Temperature Indicator | Shelf Stable |
Directions | Heat and serve with pasta, meats or seafood. Refrigerate after opening. |
Marketing Description | Bertolli® Olive Oil & Garlic Sauce. Bring Tuscany to your table. Since 1865. Net wt 24 oz (1 lb 8 oz) 680g. |
Other Description | Partially produced with genetic engineering. Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. For recipe inspiration, visit villabertolli.com. |
Number Of Servings | about 5 |
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Energy | 100 |
Total Fat, g | 3.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 350 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 1 |
Sugars, g | 12 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 35 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |