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Characteristics Bionaturae Organic 100% Whole Wheat Spaghetti.
Length, IN | 1.205 |
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Height, IN | 3.31 |
Width, IN | 10.007 |
Weight, LB | 1.04 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Organic Whole Durum Wheat Flour. |
Recycle Codes | 5 |
Temperature Indicator | Shelf Stable |
Organic | Y |
Kosher | Y |
Wheat Free | N |
Directions | Cooking instructions: Cooking time: 11 minutes. Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 1 lb of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. Drain well, toss with your favorite sauce and serve. |
Marketing Description | Bionaturae® Organic 100% Whole Wheat Spaghetti. USDA organic. |
Other Description | Exceptional tasting whole wheat pasta! Enjoy the health benefits of whole wheat pasta without sacrificing great flavor. Bionaturae® organic whole wheat pasta is made in a century-old pasta factory. This third generation of pasta artisans makes exceptionally great tasting whole wheat pasta that cooks to perfect texture. We start with superior wheat, which is grown with care and tradition on small family farms and freshly milled for each production. Our whole wheat pasta is dried slowly and naturally at low temperatures. This delicate process preserves the original nutrients and exceptional flavor of our durum wheat. We guarantee you will enjoy the difference. Also try Bionaturae® organic. Tomato products. Fruit nectars. Fruit spreads. Extra virgin olive oil. Balsamic vinegar. Certified organic by QAI. www.bionaturae.com. |
Ecommerce Description | Bionaturae® Organic 100% Whole Wheat Spaghetti. Our whole wheat pasta is dried slowly and naturally at low temperatures. This delicate process preserves the original nutrients and exceptional flavor of our durum wheat. Pasta artisans makes exceptionally great tasting whole wheat pasta that cooks to perfect texture. This product is USDA organic. |
Number Of Servings | 8 |
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Energy | 180 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 35 |
Dietary Fiber, g | 6 |
Sugars, g | 1 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |