Ingredients |
Enriched Plain and Spinach Rotini Pasta (Wheat Flour, Spinach*, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vinegar, Sugar, Salt, Baking Soda, Caramel Color, Yeast, Spice Extract, Ascorbic Acid [Dough Conditioner]), Sugar, Salt. Contains less than 2% of: Maltodextrin, Red Bell Peppers*, Whey Protein Concentrate, Monosodium Glutamate, Garlic*, Onion*, Citric Acid, Lactic Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Calcium Lactate, Carrots*, Basil, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Potassium Chloride, Spice, Natural Flavor, Whey, Guar Gum, Hydrolyzed Soy Protein, Caramel Color, Silicon Dioxide (Anticaking Agent), Yeast Extract, Sodium Phosphate, Enzyme Modified Romano Cheese (Cultured Milk, Salt, Enzymes), Molasses*.
*Dried.
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Directions |
You will need for half box: 1/4 Cup vegetable oil and 1 tablespoon cold water.
1. Pour 1 pouch pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer).
2. Stir together 1 packet seasoning & crouton blend, oil and cold water in medium bowl. Set aside.
3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (Croutons will soften as salad stands. If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad). Refrigerate leftovers.
For entire box, make as directed above - except use 5-quart saucepan and large bowl, and double all ingredients.
For creamy caesar salad, male as directed for half box - except stir together seasoning & crouton blend, 1/3 cup mayonnaise and 1 to 2 teaspoons milk (instead of the vegetable oil and cold water).
Microwave directions (half box): Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour 1 pouch pasta into water; stir. Microwave uncovered on high 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above. Note: Making the entire box in the microwave is not recommended.
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