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Characteristics Bionaturae Organic Gluten Free Penne Rigate.
Length, IN | 2.375 |
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Height, IN | 6.043 |
Width, IN | 4.157 |
Weight, LB | 0.77 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Organic | Y |
Kosher | Y |
Milk Free | Y |
Fish Free | Y |
Shellfish Free | Y |
Directions | Cooking time: 10 minutes. Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12oz. of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy. |
Marketing Description | Bionaturae® Organic Gluten Free Penne Rigate. Tastes like traditional pasta! Made with rice, potato and soy. USDA Organic. |
Other Description | Gluten free pasta you can trust. Made in a dedicated gluten free facility in Italy, Bionaturae® pasta is made to cook "al dente" and closely match the flavor and nutritional content of wheat pasta. Gluten free and delicious! Make your own homemade tomato sauce with Bionaturae's extra virgin olive oil and tomato products for the authentic Italian dinner you've been missing. GF®, certified gluten-free. This product contains soy flour that was not genetically modified. Produced in a dedicated facility free of milk, eggs, wheat, fish, shellfish, peanuts and tree nuts. Certified organic by QAI. www.bionaturae.com. |
Ecommerce Description | Bionaturae® Organic Gluten Free Penne Rigate. Made in a dedicated gluten free facility in Italy, Bionaturae® pasta is made to cook "al dente" and closely match the flavor and nutritional content of wheat pasta. This is USDA Organic Certified product. |
Number Of Servings | 6 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |