Ingredients |
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm) preserved by TBHQ, contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric.
Soup Base Ingredients: Salt, Sugar, Monosodium Glutamate, Maltodextrin, contains less than 1% of: Spices (Celery Seed), Hydrolyzed Corn, Wheat and Soy Protein, Turmeric, Lactose, Natural Flavors, Dehydrated Vegetables (Chive, Garlic, Onion, Disodium Inosinate, Disodium Guanylate, Vegetable Oil (Palm), Yeast Extract, Powdered Cooked Chicken.
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Directions |
Cooking directions:
1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally.
2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes two 8 oz servings.
3. Product is very hot. Allow to cool, serve and enjoy.
Caution: Product is extremely hot. Handle carefully to avoid spills and burns, which can be severe. Children should only consume this product under adult supervision.
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