Name: Lee Kum Kee Black Bean Garlic Sauce
Brand: Lee Kum Kee
Rating: 0 (0 reviews)

Characteristics Lee Kum Kee Black Bean Garlic Sauce.

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special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	8.0
Net Weight, OZ	8.0
Country Of Origin	China
Seasonal	N
Ingredients	Soy Sauce (Water, Salt, Soybeans, Wheat), Fermented Black Beans (Black Beans, Salt, Water), Garlic, Water, Sugar, Salt, Soybean Oil, Rice Wine, Modified Corn Starch.
Temperature Indicator	Shelf Stable
Directions	Black bean garlic chicken/beef: Stir-fry 4 oz diced chicken in 1 tbsp Lee Kum Kee® black bean garlic sauce and 1/2 tsp sugar. Add 2 oz diced red and green bell peppers. Heat through. Use 2-3 tbsp Lee Kum Kee® black bean garlic sauce for 1 lb of meat. Store in a cool, dry place. Refrigerate after opening. Stir well before use. Best before: see cap for date.
Marketing Description	Lee Kum Kee Black Bean Garlic Sauce. Hong Kong. 1-step recipe sauce.
Other Description	An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for marinating, stir-frying, baking, and steaming meat, seafood, vegetables, pasta, and rice. White specks of protein may naturally form in this product but they will not affect your enjoyment of this sauce. www.lkk.com. Trademarks owner: Lee Kum Kee Co. Ltd.
Ecommerce Description	Lee Kum Kee Black Bean Garlic Sauce. An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for marinating, stir-frying, baking, and steaming meat, seafood, vegetables, pasta, and rice.

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