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Characteristics Frank & Teressa's Original Anchor Bar Buffalo Wing Sauce Medium.
Length, IN | 2.492 |
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Height, IN | 7.396 |
Width, IN | 2.492 |
Weight, LB | 0.94 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 12.0 |
Net Weight, OZ | 0.0 |
Seasonal | N |
Ingredients | Cayenne Pepper Concentrate (Pepper, Vinegar, Salt), Water, Margarine (Soybean and Hydrogenated Soybean Oils, Water, Salt, Monoglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta-Carotene, Vitamin A Palmitate), Vinegar, Salt, Xanthan Gum, Garlic Potassium Sorbate and Sodium Benzoate as Preservatives. Calcium Disodium EDTA Added to Protect Flavor,. |
Recycle Codes | 1 |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | % Daily Value. Trans Fat 0% DV. |
Dry Weight, OZ | 0.0 |
Directions | To prepare: 2 - 1/2 lb. Chicken wings (12-16 whole wings). 1/2 cup Anchor Bar Wing Sauce. If preferred, split wing joint, pat dry. Deep fry at 350° for 10-15 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with Bleu Cheese and celery. Shake well before using. Refrigerate after opening. |
Marketing Description | Frank & Teressa's Original Anchor Bar Buffalo Wing Sauce® Medium. The chicken wing - 50th anniversary. Recipe. Pride of New York. 12 fl. oz. (354 ml). |
Other Description | Home of the original buffalo wing! The Original Buffalo Wing developed and perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award, Anchor Bar, the home of America's Buffalo Wings. Call: 716-853-1791. For more information and recipes, Visit: www.anchorbar.com. |
Number Of Servings | 71 |
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Energy | 0 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 190 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |