Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Kraft Olive Oil Vinaigrettes Italian
Kraft Olive Oil Vinaigrettes Italian
Kraft Olive Oil Vinaigrettes Italian
Kraft Olive Oil Vinaigrettes Italian
Kraft Olive Oil Vinaigrettes Italian
Kraft Olive Oil Vinaigrettes Italian
Kraft Olive Oil Vinaigrettes Italian
Kraft Olive Oil Vinaigrettes Italian
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Kraft Olive Oil Vinaigrettes Italian.

ItemMaster Dimensions
Length, IN 1.979
Height, IN 7.92
Width, IN 3.258
Weight, LB 1.02
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, FL OZ 14.0
Net Weight, OZ 0.0
Seasonal N
Ingredients Water, Vinegar, Sugar, Extra Virgin Olive Oil, Canola Oil, Soybean Oil, Salt, Contains less than 2% of Garlic*, Spice, Carrots*, Xanthan Gum, Red Bell Peppers*, Lemon Juice Concentrate, Onions*, Green Onions*, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor). *Dried.
Recycle Codes 1
Temperature Indicator Shelf Stable
Dry Weight, OZ 0.0
Directions Shake well. Refrigerate after opening.
Marketing Description Kraft® Olive Oil Vinaigrettes Italian. Made with extra virgin olive oil. 50 Calories per 2 tbsp. 14 fl oz (414 ml).
Other Description Made with extra virgin olive oil and the finest herbs and spices. Recipes at: www.kraftdressings.com. Call: 1-800-847-1997. Please have package available. Visit us at: www.kraftheinzcompany.com. ©Kraft Foods.
Nutritions
Number Of Servings 14
Energy 50
Total Fat, g 4.5
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 300
Carbohydrates, g 3
Dietary Fiber, g 0
Sugars, g 2
Protein, g 0
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Reviews and questions about Kraft Olive Oil Vinaigrettes Italian
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter