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Characteristics Smithfield Sliced Pork Jowls Smoked Peppered.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | U.S.A |
| Seasonal | N |
| Ingredients | Cured with: Salt, Sodium Nitrate. |
| Temperature Indicator | Chilled |
| Directions | Refrigerated after opening. |
| Marketing Description | Smithfield® Sliced Pork Jowls Peppered. Country cured. Smoked sliced peppered. U.S. inspected and passed by department of agriculture. EST. 19030. |
| Other Description | www.smithfield.com. |
| Cholesterol, mg | 55 |
|---|---|
| Sodium, mg | 1320 |
| Carbohydrates, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 6 |
| Energy | 370 |
| Total Fat, g | 38 |
| Saturated Fat, g | 14 |
| Trans Fat, g | 0 |
| Length, IN | 1.542 |
|---|---|
| Height, IN | 3.718 |
| Width, IN | 6.31 |
| Weight, LB | 0.79 |