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Characteristics Gwaltney Pork Sausage Hot.
Length, IN | 2.04 |
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Height, IN | 2.05 |
Width, IN | 4.93 |
Weight, LB | 0.53 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork, Water, Salt, Spices, Sugar. |
Temperature Indicator | Frozen |
Directions | Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking instructions: To fry: slice sausage cold with a sharp knife to form patties. Fry at 340 F. For approximately 12 minutes turning frequently to avoid excessive browning. Drain well on absorbent paper. |
Marketing Description | Gwaltney Hot Pork Sausage. U.S. inspected and passed by department of agriculture. EST 221-A. |
Other Description | 855-411-PORK (7675). www.gwaltneyfoods.com. |
Number Of Servings | 3 |
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Energy | 210 |
Total Fat, g | 20 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 310 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |