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Chaves Bakery Dinner Rolls Portuguese - 8 CT

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Chaves Bakery Dinner Rolls Portuguese - 8 CT
Chaves Bakery Dinner Rolls Portuguese - 8 CT
Chaves Bakery Dinner Rolls Portuguese - 8 CT
Chaves Bakery Dinner Rolls Portuguese - 8 CT
Chaves Bakery Dinner Rolls Portuguese - 8 CT
Chaves Bakery Dinner Rolls Portuguese - 8 CT
Chaves Bakery Dinner Rolls Portuguese - 8 CT
Chaves Bakery Dinner Rolls Portuguese - 8 CT
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Characteristics Chaves Bakery Dinner Rolls Portuguese - 8 CT.

ItemMaster Dimensions
Length, IN 3.824
Height, IN 10.538
Width, IN 6.674
Weight, LB 0.99
special attributes
Units In Package 8
Package Type BAG
Package Size, CT 8.0
Ingredients Enriched Bleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Soy Oil, Sugar, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Calcium Sulfate, Potassium Bromate, Ascorbic Acid, L-Cysteine, Enzyme, Azodicarbonamide (ADA).
Temperature Indicator Perishable
Marketing Description Chaves Bakery Dinner Rolls Portuguese. Since 1981. 8 Potuguese Dinner Rolls.
Other Description USDA food pyramid. Fats, oils & sweet use sparingly. Milk, yogurt & cheese group 2-3 servings. Meat, poultry, fish, dry beans, eggs & nuts group 2-3 servings. Vegetable group 3-5 servings. Fruit group 2-4 servings. Bread, cereal, rice & pasta group 6-11 servings. The USDA recommends 6-11 servings daily of bread or cereal, rice and pasta. Tel: 333-6254. www.chavesbakery2.com.
Nutritions
Number Of Servings 8
Energy 150
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 330
Carbohydrates, g 31
Dietary Fiber, g 1
Sugars, g 1
Protein, g 5
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Polyunsaturated Fat, g 1
Monounsaturated Fat, g 0
Daily Percent Of Niacin 10
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 15
Daily Percent Of Folic Acid 15
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