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Characteristics Cabot Premium Natural Cheese Pepper Jack.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Fresh pasteurized milk, cheese cultures, jalapenos, salt, enzymes. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Cabot™ Premium Natural Cheese Pepper Jack. Owned by our farm families in New York & New England. Since 1919. |
| Other Description | Every major award for taste. Lactose free naturally. Naturally gluten free. keeplocalfarms.org. Contains no animal rennet. Contains 0g of lactose per serving. Supporting our communities. Our communities supporting us. 100% of profits go to our farmers. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. From our farms to your family's home, comes our promise of quality. Comments welcome: info@cabotcheese.coop, cabotcheese.coop. ©2012. |
| Ecommerce Description | Cabot™ Premium Natural Cheese Pepper Jack. Contains no animal rennet. Naturally lactose and gluten free. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.142 |
|---|---|
| Height, IN | 2.037 |
| Width, IN | 5.696 |
| Weight, LB | 0.5 |