Name: Cabot Creamery Cabot Greek Lowfat Yogurt Vanilla Bean
Brand: Cabot Creamery

Characteristics Cabot Creamery Cabot Greek Lowfat Yogurt Vanilla Bean.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, LB	2.0
Net Weight, LB	2.0
Seasonal	N
Ingredients	Lowfat Yogurt [Pasteurized Milk, Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S, Thermophilus), Vitamins A, C, D, E], Vanilla Bean Flavoring [Sugar, Water, Modified Corn Starch, Natural Flavors, Vanilla Bean Seeds, Lemon Juice Concentrate, Annatto (Color), Pectin].
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Keep refrigerated.
Marketing Description	Cabot™ Creamery Cabot Greek Vanilla Bean Lowfat Yogurt. From our co-operative of farm families since 1919. Live & active cultures. 18 grams of protein*. Net wt 2 lbs (907g).
Other Description	Cabot Greek substitution chart: 1 cup sour cream or - 1 cup 2% or 10% plain CG. 1 cup mayo + 1/3 cup mayo, 2/3 cup 2% or 10% plain CG. 1 cup butter or margarine + 1/2 cup butter or margarine, 1/4 cup 2% or 10% plain CG. 1 cup oil + 1/3 cup oil, 2/3 cup 2% or 10% plain CG. 1 cup heavy cream + 1/2 cup heavy cream, 1/2 cup 2% or 10% plain CG. 1 cup milk or half-and-half or light cream + 3/4 cup milk or half-and-half or light cream, 1/4 cup 2 % or 10% plain CG. 1 cup butter milk + 1/3 cup milk, 2/3 cup 2 % or 10% plain CG. 8 ounces cream cheese or mascarpone + 4 ounces cream cheese or mascarpone, 1/2 cup 2 % or 10% plain CG. 1 cup ricotta cheese + 1/2 cup ricotta cheese, 1/2 cup 2 % or 10% plain CG. CG = Cabot Greek. Additional substitutions, recipes and tips: cabotcheese.coop/greek. Excellent source of protein calcium Vitamin D. Made with 2% milk. per serving. ©2016. Pleases recycle. Certified B™ Corporation. No artificial growth hormone. Gluten free. Grade A. Made in Vermont. The FDA has stated that there is no significant difference between milk from rbst-treated and untreated cows. Comments welcome: info@cabotcheese.coop. cabotcheese.coop.
Ecommerce Description	Cabot™ Creamery Cabot Greek Lowfat Yogurt Vanilla Bean. Made with 2% milk. Contains live & active cultures and no artificial growth hormones. This Grade A, gluten free product is an excellent source of protein, calcium and vitamin D.

Nutritions

Cholesterol, mg	25
Sodium, mg	115
Carbohydrates, g	36
Dietary Fiber, g	0
Sugars, g	29
Protein, g	18
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	45
Daily Percent Of Iron	4
Daily Percent Of Vitamin D	20
Daily Percent Of Vitamin E	20
Number Of Servings	4
Energy	250
Total Fat, g	4
Saturated Fat, g	2.5
Trans Fat, g	0