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Characteristics On The Border Monterey Jack Queso.
Length, IN | 3.377 |
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Height, IN | 4.317 |
Width, IN | 3.377 |
Weight, LB | 1.535 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 15.5 |
Net Weight, OZ | 15.5 |
Seasonal | N |
Ingredients | Water, Nonfat Milk, Natural Cheese [Monterey Jack, Asadero and Queso Blanco Cheeses (Milk, Cheese Cultures, Salt, Enzymes)], Soybean Oil, Jalapeno Peppers, Maltodextrin, Modified Corn Starch, contains less than 2% of Nonfat Dry Milk, Salt, Red Bell Peppers, Tomatoes, Natural Flavor, Sodium Alginate, Xanthan Gum, Sodium Phosphate, Yeast Extract, Vinegar, Sodium Citrate, DATEM, Artificial Color (Titanium Dioxide), Sorbic Acid (Preservative), and Lactic Acid. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Refrigerate after opening. |
Marketing Description | On The Border® Mexican Grill & Cantina Monterey Jack Queso. |
Other Description | No artificial flavors. No MSG. 0g trans fat per serving. Low cholesterol. Gluten free. Made with real cheese. Celebrate with Quality®. On The Border, dippin. On The Border, cafe style. On The Border, cantina thins. Try with our authentic tortilla chips. Partially produced with genetic engineering. The diamond has been a symbol of quality for over 20 years. Truco Enterprises, LP. Have any comments or questions for Truco enterprises, makers of On The Border products? Please share them with us through our online contact form at ontheborderproducts.com. ©TE 2016. |
Ecommerce Description | On The Border® Monterey Jack Queso. The product is mexican grill & catina queso. There are no artificial flavors, no MSG. The product is made with real cheese. There is low cholesterol and it is gluten free. |
Number Of Servings | 13 |
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Energy | 45 |
Total Fat, g | 3 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 2 |
Sodium, mg | 260 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0.5 |