Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Lipton Greentea Lemon Ginseng - 20 CT
Lipton Greentea Lemon Ginseng - 20 CT
Lipton Greentea Lemon Ginseng - 20 CT
Lipton Greentea Lemon Ginseng - 20 CT
Lipton Greentea Lemon Ginseng - 20 CT
Lipton Greentea Lemon Ginseng - 20 CT
Lipton Greentea Lemon Ginseng - 20 CT
Lipton Greentea Lemon Ginseng - 20 CT
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Lipton Greentea Lemon Ginseng - 20 CT.

ItemMaster Dimensions
Length, IN 2.618
Height, IN 5.236
Width, IN 2.954
Weight, LB 0.16
special attributes
Units In Package 20
Package Type BOX
Package Size, OZ 1.1
Net Weight, OZ 1.1
Seasonal N
Ingredients Green Tea, Panax Ginseng, Natural Flavor, Lemon Grass, Soy Lecithin.
Temperature Indicator Shelf Stable
Kosher Y
Directions Cup of hot tea: Brew in boiling water 1-2 minutes or to desired strength. Remove tea bag; sweeten to taste. Pitcher of iced tea: Use a heat-proof pitcher to brew 4 tea bags in 2 cups boiling water. Brew 1-2 minutes or to desired strength. Remove tea bags, sweeten to taste and add ice. Keep refrigerated and enjoy!
Marketing Description Lipton® Greentea Lemon Ginseng. Delicious citrus taste. Flavor with other natural flavor. 0 Calories per tea bag. Net Wt 1.1 oz (31.1 g).
Other Description Enjoy our deliciously light, fresh taste. Lipton Green teas are blended from freshly picked, young leaves for a light and fresh taste. Add a little uplift to your day. Rainforest Alliance Certified. To learn more about tea's role in a healthy lifestyle Call 1-888-LIPTONT (1-888-547-8668). Visit www.lipton.com. © Unilever.
Nutritions
Number Of Servings 20
Energy 0
Total Fat, g 0
Sodium, mg 0
Carbohydrates, g 0
Protein, g 0
Potassium, mg 15
Reviews and questions about Lipton Greentea Lemon Ginseng - 20 CT
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter