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Characteristics Panera Bread At Home Mac & Cheese.
Length, IN | 6.0 |
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Height, IN | 2.51 |
Width, IN | 6.0 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Cooked Pasta (Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Water, Milk, Heavy Cream, Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% or Less of: Butter (Cream, Salt), Dried Dairy Cream (Cream, Nonfat Milk), Sea Salt, Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate and Nisin Preparation. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Heating instructions: Microwave: Remove lid and film. Place in microwave and cover loosely. Heat on high for 3-4 minutes until hot (165°F), stirring halfway through heating time. Microwave times may vary. Stovetop: Remove lid and film, pour contents into saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165°F). Caution: Mac & Cheese will be hot. |
Marketing Description | Panera Bread® At Home Mac & Cheese. Net Wt 16 oz (1 lb) 453 g. |
Other Description | Tender shell pasta perfectly nestled in our signature blend of creamy cheese sauce and tangy vermont white cheddar cheese. All rights reserved. Call: 1.800.274.2526. Find quick & easy meal ideas at www.paneraathome.com. ©2016 Panera Bread. |
Number Of Servings | about 2 |
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Energy | 500 |
Total Fat, g | 30 |
Saturated Fat, g | 17 |
Trans Fat, g | 1 |
Cholesterol, mg | 90 |
Sodium, mg | 1200 |
Carbohydrates, g | 40 |
Dietary Fiber, g | 1 |
Sugars, g | 8 |
Protein, g | 19 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 40 |
Daily Percent Of Iron | 6 |