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Characteristics Sara Lee Pound Cake Blueberry.
Length, IN | 2.357 |
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Height, IN | 4.225 |
Width, IN | 7.895 |
Weight, LB | 0.895 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 10.3 |
Net Weight, OZ | 10.3 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sugar, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Blueberries, Vegetable Oils (Soybean and Corn Oils), Butter (Cream, Salt), Skim Milk, Corn Syrup. Contains 2% or Less: Modified Corn Starch, Glycerin, Leavening (Corn Starch, Glycerin, Leavening (Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Salt, Mono- and Diglycerides, Potassium Sorbate (Preservative), Gums (Xanthan, Gellan, Tragacanth), Natural and Artificial Flavors, Lemon Juice, Colored with (Turmeric and Annatto Extract), Citric Acid, Wheat Starch, Soy Lecithin. |
Temperature Indicator | Frozen |
Directions | Keep frozen. |
Marketing Description | Sara Lee® Blueberry Pound Cake. Made with real blueberries. |
Other Description | For questions or comments, please call 1-800-323-7117. Consumer Affairs, P.O. Box 3901 Peoria, IL 61612. www.saraleedesserts.com. ©2014 The Hillshire Brands Company. |
Number Of Servings | 4 |
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Energy | 230 |
Total Fat, g | 8 |
Saturated Fat, g | 3 |
Trans Fat, kg | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 300 |
Carbohydrates, g | 38 |
Dietary Fiber, g | <1 |
Sugars, g | 22 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |