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Characteristics Sara Lee Pound Cake Blueberry.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 10.3 |
| Net Weight, OZ | 10.3 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Sugar, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Blueberries, Vegetable Oils (Soybean and Corn Oils), Butter (Cream, Salt), Skim Milk, Corn Syrup. Contains 2% or Less: Modified Corn Starch, Glycerin, Leavening (Corn Starch, Glycerin, Leavening (Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Salt, Mono- and Diglycerides, Potassium Sorbate (Preservative), Gums (Xanthan, Gellan, Tragacanth), Natural and Artificial Flavors, Lemon Juice, Colored with (Turmeric and Annatto Extract), Citric Acid, Wheat Starch, Soy Lecithin. |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. |
| Marketing Description | Sara Lee® Blueberry Pound Cake. Made with real blueberries. |
| Other Description | For questions or comments, please call 1-800-323-7117. Consumer Affairs, P.O. Box 3901 Peoria, IL 61612. www.saraleedesserts.com. ©2014 The Hillshire Brands Company. |
| Cholesterol, mg | 35 |
|---|---|
| Sodium, mg | 300 |
| Carbohydrates, g | 38 |
| Dietary Fiber, g | <1 |
| Sugars, g | 22 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | 4 |
| Energy | 230 |
| Total Fat, g | 8 |
| Saturated Fat, g | 3 |
| Trans Fat, kg | 0 |
| Length, IN | 2.357 |
|---|---|
| Height, IN | 4.225 |
| Width, IN | 7.895 |
| Weight, LB | 0.895 |