Name: Panera Bread At Home Turkey Bolognese
Brand: Panera Bread

Characteristics Panera Bread At Home Turkey Bolognese.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	Cooked Enriched Pasta (Water, Pasta [Semolina Wheat Flour, Egg White Solids, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Turkey Italian Sausage (Turkey Raised without Antibiotics, Water, Spices, Salt, Paprika), Beef Stock (Water, Beef Broth [Concentrate Beef Stock, Salt, Water], Beef Flavor, Salt, Natural Flavor, Garlic Powder, Onion Powder, Tomato Paste), Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Light Cream, Onions, Celery, Tomato Paste, Contains 2% or less of: Garlic, Extra Virgin Olive Oil, Parmesan Cheese Flavor (Parmesan Cheese [Milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter [Cream, Natural Flavor], Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor), Basil, Oregano, Sea Salt, Corn Starch, Sugar and Nisin Preparation.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Heating Instructions: Microwave: Remove lid and film. Place in microwave and cover loosely. Heat on high 2-3 minutes until hot (165°F), stirring halfway through heating time. Microwave times may vary. Stovetop: Remove lid and film, pour contents into saucepan. Bring to a simmer over medium heat. Stirring occasionally, until hot (165°F). Caution: Product will be hot.
Marketing Description	Panera Bread® At Home Turkey Bolognese. Turkey raised without antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture, P-19449A. Net Wt 12 oz (340 g).
Other Description	All rights reserved. Call 1.800.274.2526. Visit www.paneraathome.com. © 2016 Panera Bread.

Nutritions

Cholesterol, mg	45
Sodium, mg	1550
Carbohydrates, g	44
Dietary Fiber, g	7
Sugars, g	8
Protein, g	23
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	10
Daily Percent Of Iron	15
Energy	350
Total Fat, g	9
Saturated Fat, g	3.5
Trans Fat, g	0