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My-T-Fine Pudding & Pie Filling Lemon
My-T-Fine Pudding & Pie Filling Lemon
My-T-Fine Pudding & Pie Filling Lemon
My-T-Fine Pudding & Pie Filling Lemon
My-T-Fine Pudding & Pie Filling Lemon
My-T-Fine Pudding & Pie Filling Lemon
My-T-Fine Pudding & Pie Filling Lemon
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Product information may be out of date

Characteristics My-T-Fine Pudding & Pie Filling Lemon.

ItemMaster Dimensions
Length, IN 1.321
Height, IN 2.871
Width, IN 3.495
Weight, LB 0.205
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 2.75
Net Weight, OZ 2.75
Seasonal N
Ingredients Cornstarch, Sugar, Food Starch Modified, Citric Acid (for Tartness), Salt, contains less than 2% of the following: Natural Flavor, Partially Hydrogenated Soybean and Cottonseed Oil, Yellow 5.
Temperature Indicator Shelf Stable
Directions Microwave directions: (filing only): 1. Mix filling ingredients following pie directions. 2. Cook on high power 3 minutes. Stir. Cook 3 to 5 minutes* more or until mixture comes to a full bubbling boil, stirring every 2 minutes. 3. Stir well, pour into into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crust). Prepare meringue, top pie, bake and chill as directed on side panel. *Low wattage microwave ovens may require more time. Pie directions: (meringue topping directions on side panel): 1. Mix contents of package with 1/2 cup sugar and 1/4 cup water. Stir in 2 egg yolks and 2 cups of water. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 3. Pour into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crusts). Top with meringue if desired. Makes 1 (8 or 9-inch) pie. Directions for pudding: Prepare filling following pie directions. Pour into individual heatproof dishes. Top with meringue if desired and bake as directed (see side panel). Cool slightly and refrigerate at least 2 hours. Meringue topping: 1. Beat 2 egg whites and 1/4 teaspoon cream of tartar until foamy. Gradually beat in 1/4 cup sugar, beating until soft peaks form. 2. Spread meringue over hot pie filling, sealing well to crust. 3. Bake at 350 degrees F for 10 to 12 minutes or until light brown. Cool to room temperature. Refrigerate 3 to 4 hours.
Marketing Description My-T-Fine® Lemon Natural Flavor Pudding & Pie Filling. One 8 or 9-inch pie.
Other Description Please include the product manufacturing code in consumer correspondence. Jel Sert®. For product information and great recipes visit our website at www.jelsert.com. ©The Jel Sert Compay, West Chicago, Illinois 60186 U.S.A.
Nutritions
Number Of Servings 6
Energy 50
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 120
Carbohydrates, g 12
Dietary Fiber, g 0
Sugars, g 5
Protein, g 0
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
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