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                                                Characteristics Johnsonville Smoked Sausage New Orleans.
| Units In Package | 1 | 
|---|---|
| Package Type | RESEALABLE BAG | 
| Package Size, OZ | 14.0 | 
| Net Weight, OZ | 14.0 | 
| Country Of Origin | USA | 
| Seasonal | N | 
| Ingredients | Pork, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Potassium Lactate, Spices, Paprika, Dextrose, Natural Flavors, Sodium Diacetate, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Collagen Casing. | 
| Gluten Free | Y | 
| Temperature Indicator | Chilled | 
| Directions | Preparation: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Storage & handling: For optimum freshness, keep refrigerated or freeze no longer than 30 days. Open packages should be consumed within 7 days. | 
| Marketing Description | Johnsonville® Smoked Sausage New Orleans. Family owned since 1945. Andouille recipe. Made with 100% premium pork. Fully cooked. U.S. Inspected and passed by Department of Agriculture EST.34224. Net Wt 14 oz (396g). | 
| Other Description | Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. No MSG. Gluten free. Questions or Comments? Call: 1-888-556-2728. Find great tasting recipes at johnsonville.com. | 
| Cholesterol, mg | 40 | 
|---|---|
| Sodium, mg | 630 | 
| Carbohydrates, g | 2 | 
| Dietary Fiber, g | 0 | 
| Sugars, g | less than 1 | 
| Protein, g | 9 | 
| Daily Percent Of Vitamin A | 4 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 0 | 
| Daily Percent Of Iron | 4 | 
| Number Of Servings | 6 | 
| Energy | 190 | 
| Total Fat, g | 15 | 
| Saturated Fat, g | 6 | 
| Trans Fat, g | 0 | 
| Length, IN | 0.988 | 
|---|---|
| Height, IN | 7.438 | 
| Width, IN | 5.422 | 
| Weight, LB | 0.9 | 
