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Characteristics Jennie-O Smoked Turkey Cheddar Sausages.
Length, IN | 0.95 |
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Height, IN | 6.55 |
Width, IN | 5.6 |
Weight, LB | 0.77 |
Units In Package | 1 |
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Package Type | PACK |
Package Size, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Cheddar Cheese ((Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt, Sorbic Acid (Preservative), Apo-Carotenal Coloring), contains 2% or less Salt, Seasoning (Dextrose, Spice, Mustard Seed, Onion Powder, Garlic Powder), Potassium Lactate, Corn Syrup Solids, Natural Flavoring, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite. |
Gluten Free | Y |
Directions | Fully cooked. Keep refrigerated. Preparation instructions: Grill, bake or simmer for 8-10 minutes or microwave until heated through. |
Marketing Description | Jennie-O® Turkey Store Smoked Turkey Cheddar Sausages. No gluten. |
Other Description | For questions or comments please call 1-800-621-3505. Jennieo.com. Inspected for wholesomeness by U.S. Department of Agriculture, Plant no. on film. |
Number Of Servings | 6 |
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Serving Size Full Txt | Serv. size 1 link (2 oz. 56g) |
Energy | 120 |
Total Fat, g | 9 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 650 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 18 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |