Name: Johnsonville Sausage Irish O'Garlic
Brand: Johnsonville
Rating: 0 (0 reviews)

Characteristics Johnsonville Sausage Irish O'Garlic.

ItemMaster Dimensions

Length, IN	1.267
Height, IN	6.044
Width, IN	8.557
Weight, LB	1.22

special attributes

Units In Package	1
Package Type	TRAY
Package Size, OZ	19.0
Net Weight, OZ	19.0
Country Of Origin	USA
Seasonal	N
Ingredients	Pork, Water, Corn Syrup and Less Than 2% of The Following: Pork Broth With Natural Flavorings, Salt, Dextrose, Monosodium Glutamate, Flavorings, Dehydrated Garlic, BHA, Propyl Gallate, Citric Acid.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Preparation: Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160°F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160°F. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.
Marketing Description	Johnsonville® Sausage Irish O'Garlic. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. A wee bit o'Garlic! No artificial flavors or colors. Previously handled frozen for your protection. U.S. Inspected and passed by Department of Agriculture EST.34225. Net Wt 19 oz (1 lb 3 oz) 538g.
Other Description	Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Gluten free. Questions or Comments? Call: 1-888-556-2728. Learn more at johnsonville.com.
Ecommerce Description	Johnsonville® Sausage Irish O'Garlic. Made with BHA, propyl gallate, citric acid. There are no artificial flavors or colors. This product is free from gluten.

Nutritions

Number Of Servings	5
Energy	260
Total Fat, g	21
Saturated Fat, g	8
Trans Fat, g	0
Cholesterol, mg	60
Sodium, mg	680
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	1
Protein, g	14
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4