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Characteristics Eckrich Smoked Sausage - 6 CT.
Length, IN | 0.975 |
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Height, IN | 6.3 |
Width, IN | 5.03 |
Weight, LB | 0.875 |
Units In Package | 6 |
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Package Type | PACKAGE |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Seasonal | N |
Ingredients | Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less of Modified Food Starch, Salt, Dextrose, Flavorings, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite. |
Temperature Indicator | Chilled |
Dry Weight, OZ | 0.0 |
Directions | Keep refrigerated. Heating Directions: Outdoor grill: Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. Microwave Oven: Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave. Once opened, use within 7 days. |
Marketing Description | Eckrich® Smoked Sausage. Since 1894. Made with pork, turkey, beef. Naturally smoked hardwood®. Fully cooked. U.S. Inspected and Passed by Department of Agriculture EST. 3JC. Net Wt 14 oz. |
Other Description | Recipes, Questions or Comments? Save this package and Call: 1-855-411-7675 or Visit: www.eckrich.com. |
Ecommerce Description | Eckrich® Smoked Sausage. Made with pork, turkey, beef. This naturally smoked hardwood product is fully cooked. |
Number Of Servings | 6 |
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Energy | 230 |
Total Fat, g | 18 |
Saturated Fat, g | 7 |
Cholesterol, mg | 40 |
Sodium, mg | 690 |
Carbohydrates, g | 6 |
Sugars, g | 1 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |