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Characteristics Johnsonville Breakfast Sausage Original Recipe.
Length, IN | 0.805 |
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Height, IN | 6.041 |
Width, IN | 8.7 |
Weight, LB | 0.75 |
Units In Package | 1 |
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Package Type | TRAY |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork, Water, Corn Syrup And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Dextrose, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavors), Flavorings, BHA, Propyl Gallate, Citric Acid, Collagen Casing. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160°F, turning links often. Oven: Preheat oven to 350°F. Place sausage on a shallow baking pan. Bake for 12-15 minutes or until sausage is browned and the internal temperature is 160°F, turning links once. Storage: Prepare within 3 days or freeze for up to 30 days. |
Marketing Description | Johnsonville® Breakfast Sausage Original Recipe. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. No artificial flavors or colors. No nitrates or nitrites. U.S. Inspected and passed by Department of Agriculture EST. 1647. Previously handled frozen for your protection. Net Wt 12 oz (340 g). |
Other Description | Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at our website. Gluten-free. Keep package for reference. Questions or Comments? Call: 1-888-556-2728. Find great tasting recipes @ www.johnsonville.com. |
Ecommerce Description | Johnsonville® Breakfast Sausage Original Recipe. Made with only premium cuts of pork. Has BHA, propyl gallate, citric acid added to help protect flavor. Contains no artificial flavors or colors and no nitrates or nitrites. Free from gluten. |
Number Of Servings | About 4.5 |
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Energy | 170 |
Total Fat, g | 13 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 490 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |