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Characteristics La Flor Spicy Hot Seasoned Salt.
Length, IN | 2.585 |
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Height, IN | 6.411 |
Width, IN | 2.585 |
Weight, LB | 0.94 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Country Of Origin | United States of America |
Seasonal | N |
Ingredients | Salt, Sugar, Paprika, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Red Pepper, Tricalcium Phosphate (prevents caking), Disodium Guanylate and Disodium Inosinate. |
Temperature Indicator | Shelf Stable |
Directions | Just sprinkle on steaks, chops, fish, roast, poultry, seafoods, eggs, beans, salads, sofritos, etc. To marinate: For every pound of meat, poultry, or seafood use 1 tablespoon of La Flor seasoned salt add oil and vinegar to your taste, for seafood add 1 tablespoon of fresh lemon juice. |
Marketing Description | La Flor® Spicy Hot Seasoned Salt. New. All-purpose seasoning. |
Other Description | Phone: 631-851-9601. www.laflor.com. |
Number Of Servings | about 369 |
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Energy | 0 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 310 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |