Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Osem Couscous Original
Osem Couscous Original
Osem Couscous Original
Osem Couscous Original
Osem Couscous Original
Osem Couscous Original
Osem Couscous Original
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Osem Couscous Original.

ItemMaster Dimensions
Length, IN 3.747
Height, IN 5.705
Width, IN 3.747
Weight, LB 1.48
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 21.16
Net Weight, OZ 21.16
Seasonal N
Ingredients Wheat Flour (Contains Gluten), Antioxidant (Rosemary Extract).
Temperature Indicator Shelf Stable
Kosher Y
Directions Add 1 1/4 cups of boiling water to 1 cup of Osem Israeli (Pearl) Couscous. Cover pot and simmer for 8-10 minutes, stirring occasionally. Add salt to taste. Serving suggestion: Saute one small chopped onion in olive oil until golden brown. Add 1 cup of Osem Israeli (Pearl) Couscous and stir well. Add salt, pepper, chopped parsley, and other spices according to taste. Add 1 1/4 cups of boiling water or broth. Cover pot and simmer for 8-10 minutes, stirring occasionally.
Marketing Description Osem® Couscous Original. Israeli (Pearl). A Unique Mediterranean Toasted Pasta Specialty. Cholesterol Free. Sodium Free. Saturated Fat Free. 10 Minutes Preparation Time. Net WT. 21.16 oz (600g).
Other Description No preservatives. No food coloring. All natural ingredients.
Ecommerce Description Osem® Couscous Original. Made with all natural ingredients. There are no preservatives, no food coloring. This product is cholesterol free, sodium free. saturated fat free.
Nutritions
Number Of Servings 12
Energy 180
Total Fat, g 0.5
Saturated Fat, g 0
Trans Fat, g 0
Carbohydrates, g 39
Dietary Fiber, g 2
Protein, g 6
Daily Percent Of Iron 4
Reviews and questions about Osem Couscous Original
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter