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Characteristics Osem Honey Cake.
Length, IN | 2.384 |
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Height, IN | 4.014 |
Width, IN | 7.133 |
Weight, LB | 0.6 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.8 |
Net Weight, OZ | 8.8 |
Country Of Origin | Israel |
Seasonal | N |
Ingredients | Wheat Flour, Sugar, Whole Eggs, Palm Oil, Invert Sugar Syrup, Honey, Glycerol, Water, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Artificial Flavors, Xanthan Gum, Sorbic Acid (Added to Preserve Freshness), Caramel Color (Contains Sulfites), Instant Coffee, Cinnamon, Clove. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Includes of Added Sugars-16g-32%, Vitamin D-0mcg-0%, Calcium-0mg-0%, Iron-0mg-0%. |
Kosher | Y |
Directions | Store in a cool, dry place. 1. Cut away all four corners of tray with a knife. 2. Open out all four sides of tray and ease cake out. |
Marketing Description | Osem® Honey Cake. Net wt 8.8 oz (250g). |
Other Description | Produced in Israel. Under the supervision of Rabbi Jacob Moshe Charlap. Good to be in touch... export@il.nestle.com. |
Ecommerce Description | Osem® Honey Cake. It has 0g trans fat. |
Number Of Servings | About 4 |
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Energy | 210 |
Total Fat, g | 9 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 180 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 0 |
Sugars, g | 17 |
Protein, g | 3 |
Potassium, mg | 55 |