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Characteristics Osem Cake Chocolate & Coconut.
Length, IN | 1.433 |
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Height, IN | 5.305 |
Width, IN | 8.05 |
Weight, LB | 0.6 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.8 |
Net Weight, OZ | 8.8 |
Seasonal | N |
Ingredients | Information For US Market: Sugar, Potato Starch, Eggs, Palm Oil, Egg Yolk, Tapioca Starch, Invert Sugar, Glycerol, Tapioca Glucose Syrup, Coconut, Cocoa Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Bittersweet Chocolate {Sugar, Cocoa Liquor, Cocoa Butter, Emulsifier (Mono And Diglycerides of Fatty Acids, Vanillin}, Caramel Color (Contains Sulfite), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids), Artificial Flavors, Sorbic Acid (Added To Preserve Freshness), Xanthan Gum, Sea Salt. Information For EU Markets: Sugar, Potato Starch, Eggs, Palm Oil, Egg Yolk, Tapioca Starch, Invert Sugar Syrup, Humectant (E422), Tapioca Glucose Syrup, Coconut (3.5%), Cocoa Powder, Raising Agents (E450, E500), Bittersweet Chocolate (0.8%) {Sugar, Cocoa Liquor, Cocoa Butter, Emulsifier (E471), Vanillin}, Colour (Sulfite Ammonia Caramel), Emulsifiers (E471, E475), Flavourings, Preservative (E200), Stabilizer (E415), Sea Salt. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Amount Per Serving ... % Daily Value. Includes 18g of Added Sugars ... 36. Vitamin D 0mcg. Calcium 0mg. Iron 0mg. |
Kosher | Y |
Directions | Store in a cool and dry place. |
Marketing Description | Osem® Cake Chocolate & Coconut. Kosher for passover and all year round. Gluten free. Net Wt. 8.8 oz. (250 g). |
Other Description | It's good, it's Osem®. Good to be in touch... export@il.nestle.com. |
Number Of Servings | About 4.5 |
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Energy | 210 |
Total Fat, g | 9 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 140 |
Carbohydrates, g | 31 |
Dietary Fiber, g | 0 |
Sugars, g | 18 |
Protein, g | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Potassium, mg | 0 |
Daily Percent Of Vitamin D | 0 |