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Characteristics Osem Toasted Pasta Orzo.
Length, IN | 1.88 |
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Height, IN | 4.97 |
Width, IN | 8.865 |
Weight, LB | 1.105 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 17.0 |
Net Weight, OZ | 17.0 |
Seasonal | N |
Ingredients | Wheat Flour (Contains Gluten), Antioxidant (Rosemary Extract). |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Basic cooking instructions: 1. Add 1 1/4 cups of boiling water for the first cup of Osem Toasted Pasta. 2. Add 1 cup of water to each additional cup of Osem Toasted Pasta. 3. Cover pot and simmer for 8-10 minutes, stirring occasionally. 4. Add salt to taste. |
Marketing Description | Osem® Toasted Pasta Orzo. A unique Mediterranean speciality. 100% Natural. Cholesterol free. Sodium free. Saturated fat free. 1 Minutes preparation time. Net Wt. 1.1 lbs (500 g). |
Other Description | No preservatives. No food calories. All natural ingredients. Osem Toasted pasta is a very versatile pasta uniquely toasted in an open flame even, which allows it to absorb liquids while remaining "al-dente". It makes a perfect side to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favorite pasta sauce. Osem Toasted Pasta is also great as a cold pasta salad. It's good, it's Osem®. Good to remember... Carbohydrates are the main energy source in our daily diet. For a balanced meal it is recommended to combine a serving of carbohydrates with a serving of protein (chicken, meat, fish, etc.) and vegetables. Good to be touch... Email export@il.nestle.com. |
Ecommerce Description | Osem® Toasted Pasta Orzo. 100% All natural ingredients. Osem Toasted pasta is a very versatile pasta uniquely toasted in an open flame even, which allows it to absorb liquids while remaining "al-dente". It makes a perfect side to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favorite pasta sauce. Osem Toasted Pasta is also great as a cold pasta salad. Contains no preservatives. Free from cholesterol, saturated fat and sodium. |
Number Of Servings | 10 |
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Energy | 180 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 39 |
Dietary Fiber, g | 2 |
Sugars, g | less than 1 |
Protein, g | 6 |
Daily Percent Of Calcium | 1 |
Daily Percent Of Iron | 3 |