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Characteristics Kangaroo Flatbread Traditional White - 5 CT.
| Units In Package | 5 |
|---|---|
| Package Type | RESEALABLE BAG |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, less than 2% of Yeast, Salt, Wheat Gluten, Oat Fiber, Sugar, Dough Conditioner (Distilled Monoglycerides, Calcium Salts, Guar Gum, Wheat Starch, Sodium Metabisulfite, Ascorbic Acid), Preservatives (Calcium Propionate, Fumaric Acid), Vinegar. |
| Temperature Indicator | Perishable |
| Kosher | Y |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 280 |
| Carbohydrates, g | 28 |
| Dietary Fiber, g | 2 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 8 |
| Monounsaturated Fat, g | 0.5 |
| Number Of Servings | 5 |
| Energy | 160 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1.5 |
| Length, IN | 1.556 |
|---|---|
| Height, IN | 6.458 |
| Width, IN | 6.458 |
| Weight, LB | 0.845 |