Name: Bell's Traditional Stuffing
Brand: Bell's
Rating: 0 (0 reviews)

Characteristics Bell's Traditional Stuffing.

ItemMaster Dimensions

Length, IN	2.49
Height, IN	9.206
Width, IN	6.044
Weight, LB	1.05

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.0
Net Weight, OZ	14.0
Seasonal	N
Ingredients	Bread Crumbs [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Distilled Vinegar, Contains Two (2) Percent Or Less Of: Sugar, Leavening, (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Vegetable Oil (Canola, &/Or Soybean &/Or Sunflower Oils), Salt, Yeast, Spice Extractive, Yeast Nutrients, (Ammonium Chloride Calcium Sulfate), Dough Conditioners, (L - Cysteine Monochloride, Azodicarbonamide)], Dehydrated Vegetables (Onion, Celery, Dried Parsley, Garlic), Sugar, Salt, Spices, Chicken Flavoring (Salt, Autolyzed Yeast Extract, Dried Chicken Broth, Chicken Fat, Dextrose, Corn Starch, Maltodextrin, Natural Flavor), Natural Flavoring, Palm Oil, Disodium Inosinate And Disodium Guanylate (Flavor Enhancers).
Temperature Indicator	Shelf Stable
Directions	Cooking Instructions: In-The-Bird Cooking: (Stuffs approximately 16 pounds of poultry): 1. In a small skillet, melt 2/3 cup butter or margarine. 2. In a mixing bowl, combine Stuffing Mix, melted butter/margarine, and 3 cups hot water. Toss gently with a fork to blend evenly. 3. Cover bowl and let stand 5 minutes before using. 4. Pack lightly into poultry cavity and roast according to poultry wrapper. (Do not stuff bird until ready to roast.) Ready in just 5 minutes: Approximate # of Servings ... 7 ... 14. Water ... 1-3/4 cups ... 4 cups. Butter or Margarine ... 1/3 cup ... 2/3 cup. Celery, Onions, etc. (optional) ... 1/3 cup ... 2/3 cup. Stuffing Mix ... Half Package ... Full Package. Saucepan: 1. In a medium saucepan, bring water and butter/margarine to a boil. 2. Stir in Stuffing Mix, cover, and remove from heat. 3. Let stand 5 minutes. Fluff with fork before serving. Microwave: (Microwave ovens vary. Cooking time is approximate.) 1. Combine Stuffing Mix, water and butter/margarine in microwave-safe bowl. 2. Cover bowl and microwave on high for 5-6 minutes. 3. Fluff with fork before serving. Casserole-Style Stuffing: For a delicious, crisper stuffing that's cooked outside the bird... prepare desired number of servings as described above. Then spoon into a lightly-greased casserole, cover and bake at 350°F for 30-35 minutes.
Marketing Description	Bell's® Traditional Stuffing. Since 1867. Ideal with turkey, pork, seafood & more. Fast. Easy. Delicious. Ready in just 5 minutes. Made with genuine Bell's® all natural salt free seasoning. Stuffs a 16-pound turkey. Net Wt 14 oz (397 g).
Other Description	The choice of generations. In 1867, a Boston inventor and amateur cook named William G. Bell created a unique combination of herbs and spices. It was a subtle, flavorful, and truly memorable mixture he simply called Bell's Seasoning. Bell's Seasoning soon became a treasured staple of kitchens throughout New England. Today, all of Bell's fine products are made with the original spice blend created over 135 years ago! And while our recipes are now ready-mixed for convenient, everyday enjoyment, our commitment to purity, quality, and superior taste remains unchanged. The perfect side-dish. And be sure to try all of our great Bell's products... Bell's Seasoning, Chicken Flavored Stuffing, New England Style Stuffing with Cranberries, and Meatloaf Mix. To customize your stuffing, add chopped celery, onions, mushrooms, pine nuts, or any other ingredient you think would be great addition to Bell's Traditional Stuffing. Feel free to share you exciting flavor creations with us at our Bell's website. Call: 1-800-225-5126. www.bellsseasonings.com.
Ecommerce Description	Bell's® Traditional Stuffing. Made with genuine Bell's® all natural salt free seasoning. The perfect side-dish. Ideal with turkey, pork, seafood & more.

Nutritions

Number Of Servings	14
Energy	100
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	530
Carbohydrates, g	21
Dietary Fiber, g	1
Sugars, g	2
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	10