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Characteristics Russell Stover Fine Chocolates Dairy Cream Caramels.
Length, IN | 1.481 |
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Height, IN | 5.962 |
Width, IN | 5.985 |
Weight, LB | 0.51 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 5.1 |
Net Weight, OZ | 5.1 |
Country Of Origin | America |
Seasonal | N |
Ingredients | Consist Of Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin(An Emulsifier) Vanillin (An Artificial Flavor)), Corn Syrup, Sugar, Dairy Cream, Condensed Milk, Palm Kernel Oil, Brown Sugar, Salt, Natural Flavors, And Soy Lecithin (An Emulsifier). |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Marketing Description | Russell Stover® Fine Chocolates Dairy Cream Caramels. Handcrafted in small batches® . Net Wt 5.1 oz (145 g). |
Other Description | Since its introduction in 1923, Russell Stover has been honoring the craft of fine chocolate making. We use only the finest ingredients such as real fruit, butter and sweet cream. We hand blend these ingredients in small batches using copper kettles and kitchen mixers. We then enrobe each piece with our proprietary chocolate, wrapping in freshness and creating a fine chocolate confection - proudly and entirely made in America. We hope you enjoy these chocolates as much as we enjoy crafting them for you. Package contains 9 pieces. Our commitment to quality and freshness. 100% Recycled paperboard®. Guarantee of quality and freshness: We guarantee the quality and freshness of every Russell Stover product. If you are not fully satisfied for any reason, please save the unused portion with its packaging and contact us at www.russellstover.com/guarantee. © Russell Stover Candies, Inc. |
Ecommerce Description | Russell Stover® Fine Chocolates Dairy Cream Caramels. Made with only the finest ingredients such as real fruit, butter and sweet cream. We hand blend these ingredients in small batches using copper kettles and kitchen mixers. We then enrobe each piece with our proprietary chocolate, wrapping in freshness and creating a fine chocolate confection. |
Number Of Servings | about 4.50 |
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Energy | 160 |
Total Fat, g | 7 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 60 |
Carbohydrates, g | 22 |
Dietary Fiber, g | less than 1 |
Sugars, g | 18 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |